Nettle Pesto

IMG_20150412_194130

This recipe was a revelation. I grabbed a few young nettle leaves from the allotment, blanched them (very important as this gets rid of the sting!) and bashed them up with some oil, garlic, pine nuts and parmesan, and hey pesto! It made enough to feed two with spaghetti, but you could easily make more and keep it in a jar covered with oil in the fridge and it would probably last a week or so.

You’ll need to wear gloves when harvesting/prepping the nettles, and feel free to adjust any of the quantities according to taste. The following made quite a gutsy pesto, absolutely delicious and so full of vitamins and iron!

NETTLE PESTO
Serves: 2  Prep/cooking time: 15 mins

Ingredients

80g young nettles (remove any coarse pieces of stalk)
2 garlic cloves, crushed
4 tbsp. extra virgin olive oil
30g parmesan cheese, grated
handful of pine nuts
squeeze of lemon juice

Method

Bring a pan of water to the boil and blanch the nettles for 1-2 minutes before draining and plunging into iced water to stop them cooking.

Meanwhile, crush the garlic and grate the parmesan cheese.

Drain the nettles and squeeze out all the water you can. They’ll have lost their sting by now. You’ll be left with a small ball of green. Chop finely.

Place the garlic, cheese and nettles in a large bowl and pour over the olive oil.

Pound thoroughly with the end of a rolling pin.

Add the pine nuts and a squeeze of lemon juice before giving the pesto another good pounding.

I added some freshly cooked spaghetti to the bowl and tossed everything together before serving, but you can do all sorts with the pesto: spread it on bread or pizza bases, coat meat with it. You can easily make it in a blender or with a pestle and mortar if you prefer.

Enjoy!
SophieSignature

(Click here for a print-friendly version.)

Advertisements

6 thoughts on “Nettle Pesto

  1. My original comment wasn’t published but I read your post with interest yesterday. I have something that I thought was nettles on the garden but maybe they’re not. Sounds a tasty was to use them if they are 🙂

    Liked by 1 person

    1. Hi Helen! You’ll soon know if they’re stinging nettles if you dare to touch them. (Not recommended, unless you have some dock leaves handy as these sooth the sting!) They might be white dead nettles though if they look similar but have small white flowers. These won’t sting you 🙂

      Like

      1. Interesting information about the white dead nettles. As it turns out, after foraging yesterday and picking other nettles, I realised that mine at home were indeed the stinging kind. Not that I got stung – but I haven’t made pesto. Not yet, anyway 😉

        Liked by 1 person

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s