Hello and welcome to a sparkling, spanking new year! Did you have a relaxing Christmas break? Was Santa good to you? As for myself, I ate so much I hear Disney want me for the next Star Wars film to play Jabba the Hut. And when I wasn’t eating, I spent my time hanging from the Christmas Wreath doing impressions of the Green Man. Nevertheless, I had a wonderful time with friends and family and and the break gave me the opportunity to reflect and appreciate all that’s good in life.It’s become a bit of a tradition now, but in the last few years on New Year’s Day, I take myself away to a quiet nook of the house and set up a temporary den filled with garden magazines, sketches, seed boxes and ideas for what I hope to achieve in the upcoming year.
With the allotment blueprint sketched and ideas for the garden taking shape, I then turn to my sacred seed box. Think Indiana Jones* retrieving the most valuable of artefacts. It’s here I work out what I’ve got, what I’ll need and I leave any old seeds for the bird feeder.
But it doesn’t end there. The decorations haven’t been packed away and I’m already reaching for the seed compost! Patience isn’t my greatest virtue, and as a man filled with mince pies and turkey, I’m desperate to get out in the fresh air, feel the soil under my nails and burn off that Christmas waistline. So part of my New Year’s Day tradition is to sow my chilli, pepper and aubergine seeds. This year I’m trying Sweet Pepper, Aubergine Moneymaker, Chilli Heatwave, Cayenne Red and Cherry Bomb.
Getting these into the soil this early gives them the maximum time to germinate, grow and produce those delicious treats. I’ve found in years gone by, sowing these crops later in the spring leaves me fighting against time the following autumn and often I’ve been left broken-hearted without a chilli in sight to warm my winter months.
But it’s the first weekend in a whole new chapter, and I’m bristling to turn my plans into reality. However, with winter yet to fully descend I just might have to sit on these hopes for a little while longer.
(*Harrison Ford man crush? Moi?)
Shame we are only one week into winter so nothing for it but to get the seed catalogues out and start ordering..
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You’re earlier than me, of course, but it’s hard to believe after I get back from my mid-January expedition it will be time to start my leeks. Bring on the 2016 gardens!
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Yaahh! 2016, here we go!
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Starting seedlings in January! Very impressive. In Maine, we don’t start this until March or April. I’ll be interested in following your planting schedule. And a very happy New Year to you and yours! Sounds like your holidays were filled with merriment and good food.
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And Happy New Year to you! Hope you had a great holiday!
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Reminds me that I should send you Agents some recipes… will do!!!!!!!! My best for 2016 🙂
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Please do! Happy 2016 to you too! 🙂
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