Our neighbour very kindly gifted us some Bramley apples along with some plums the other day. So along with combatting courgettes and wrangling runner beans, I’ve had a heap of fruit to deal with. The bank holiday weekend couldn’t have come at a better time, really.
So far, I’ve made a batch of plum and apple jam and baked a plum and apple cobbler, although there is still fruit leftover which I’m wondering what to do with. The apples will keep a while but the plums need cooking.
So I want to hear about your favourite plum recipes, people! What’s quick and easy and not a pie or crumble?
Looking forward to hearing your suggestions! 😍