The kitchen is finished! I have cupboards, plumbing and working appliances! I can’t tell you how frustrating it was to see our brand new kitchen garden producing all manner of wonderful things while I had no means to take advantage of them (aside from the salad, of course!) The walls still needs painting, and the floor needs to be laid, but I have a functioning kitchen, at last.
My friend and fellow-foodie Estelle came to visit from France this weekend, so we christened the new kitchen with a sumptuous homegrown feast last night, which was really rather fabulous. Unfortunately, my photos of it were a little disappointing, so here are some far superior pictures Ade has taken of the delights growing in the kitchen garden this week.
I just need to finish unpacking all my kitchen stuff that has been in boxes since last October, and then I’ll be able to start whipping up some lovely new recipes to share with you again.
Watch this space!
AGENTS OF FIELD 
Happy new kitchen!
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Thank you!! 🙂
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Hooray! So glad you’ve got the kitchen up and running! 🎉 we’re in a similar position – there’s still boxes of tiles to go on the walls and floor covering to go over the newly finished boarding – but we too have a kitchen! We’re going to pick up our Dachshund puppy today, so the flooring might have to wait for a while! 🐾Looking forward to all your recipes – any with beans or squash would be good! We’re inundated! 🤣
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Hooray! Hope you have hours of fun in your new kitchen… and with your new puppy! 😍Risotto Primavera is a great way to use up beans and courgettes and other summer veg: https://agentsoffield.com/2014/03/09/risotto-primavera-and-the-runner-bean-glut-of-2013/
😉
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I’ll add my yay! Happy, happy cooking, and I hope you share, in pictures, some of what you cook in your new kitchen. Those veggies look mouth-watering.
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Wow, brilliant aubergine!
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Yes, it is impressive. They can be slow to develop in mild climates.
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