Rhubarb and Lime Cheesecake

May, for me, is all about the rhubarb. Ade grows several varieties in the back garden and up at the allotment, so there’s always a generous supply of pink, potent stems in the kitchen at this time of year, waiting to be transformed into something delicious. Continue reading “Rhubarb and Lime Cheesecake”

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Sage Tea for Sore Throats

Sage, much like rosemary, is a garden herb I don’t use in the kitchen nearly as much as I mean to. My favourite use for this fragrant herb is a Pumpkin and Sage Risotto I make throughout autumn and winter; Continue reading “Sage Tea for Sore Throats”