Here we have it: autumn in a cake. Does it get any better than that? No, actually, it doesn’t.
I fancied making some borscht a few days ago, a big pot of it to see me through the week. I love borscht, it’s one of my favourite soups, even if it takes some time to prepare as I prefer to grate the beetroot by hand. Continue reading “Beetroot and Ginger Soup”