Sophie loves cooking up seasonal meals using vegetables, fruit and herbs from the kitchen garden, and if she can forage anything from the hedgerows as well, so much the better!
Beetroot, Apple and Goat’s Cheese Salad
Broad Bean and Bulgur Wheat Salad
Cauliflower and Chickpea Curry
Lemon, Lavender and Primrose Tart
Linguine with Raw Tomato Sauce
Patty Pan Stuffed With Roasted Tomatoes & Goats’ Cheese
Pea shoot, Pumpkin and Pomegranate Salad
Pumpkin, Lentil & Coconut Curry
Spaghetti with Broad Beans and Garlic Scapes
AGENTS OF FIELD 
Nice selection of recipes. They all sound delicious.
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Thanks so much! 🙂
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