Autumn might be in full swing, but the kitchen garden just keeps on giving! From squashes to beetroot, there’s a lot to harvest, eat and store, just now. And with those autumnal colours lighting our days, October is turning out to be a very special month indeed.
These are competitive times my friends. The autumn harvest is arriving in our kitchen thick and fast, and Soph’s cooking skills are putting me to shame. Continue reading “Beetroot-tastic!”→
