Rhubarb and Lime Cheesecake

May, for me, is all about the rhubarb. Ade grows several varieties in the back garden and up at the allotment, so there’s always a generous supply of pink, potent stems in the kitchen at this time of year, waiting to be transformed into something delicious. Continue reading “Rhubarb and Lime Cheesecake”

Chard and Potato Pasties

Although we live on the fringes of London, Ade is originally from the West Country. His childhood holidays were mostly spent by the coast in Devon and Cornwall, formative experiences which have left him with a lifelong adoration of… (trumpet fanfare)… The Pasty. Continue reading “Chard and Potato Pasties”