Despite the ever colder weather, it’s good to see several of my plots brimming with life. Continue reading “Winter Veg”
You’ll be pleased to hear that Ade completed his mission of growing all the veg for our Christmas dinner. In fact, he really surpassed himself. The roasted duck almost paled into insignificance beside the delicious cabbage, sprouts, carrots, swede, parsnips, broccoli and roast potatoes which Ade grew for us. We feasted well, my friends!
And hopefully you did too. But now the holidays are over, the decorations are down and it’s back to normality again. While Ade is planning his allotment planting for the coming year, I’m busy in the kitchen, working on new recipes for our current supply of veggies and looking forward to the harvests to come.
Watch this space…
Well, that’s it for another year. The veg beds have been turned, the tools have been cleaned, and we’ve harvested all of the goodies for our Christmas dinner!
Thank you to all our wonderful subscribers and readers for sharing our journey; we love reading your messages and visiting your blogs. We’ll be taking a short break over Christmas but will be back in the new year with more veggie adventures, musings and recipes.
Until then, here’s a little look back at our favourite moments of 2015.
Merry Christmas and a Happy New Year!