Homemade Christmas

The great advantage of having an allotment is, of course, the constant supply of fruit and vegetables drifting into my kitchen, a perk which I particularly appreciate come December. Continue reading “Homemade Christmas”

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Sweet Surprises

I have to admit, I don’t get massively excited about preserves. I don’t need chutney to improve a wedge of cheese, and I’d rather have Vegemite on my toast than jam (a legacy of my half-aussie heritage and no, Marmite doesn’t cut it.) Continue reading “Sweet Surprises”