Holding Onto Summer

As we enter the month of September, it’s clear summer is nearing its end. And although I’m reluctant to say goodbye to this wonderful season, there’s still much to enjoy. Continue reading “Holding Onto Summer”

The Kitchen Conundrum

So, here’s the irony of the current situation. Our brand new kitchen garden is now starting to reward us with all manner of delicious riches, however, we don’t currently have a kitchen to cook them in. Continue reading “The Kitchen Conundrum”

Spaghetti with Broad Beans and Garlic Scapes

This is a lovely, summery pasta dish that makes use of the two foods we’re harvesting from the allotment right now: broad beans and garlic scapes. Continue reading “Spaghetti with Broad Beans and Garlic Scapes”