Patty Pan Stuffed with Roasted Tomatoes and Goats’ Cheese

Patty Pans are a new discovery for us. It’s the first year we’ve grown these petite summer squash on the allotment and they’re proving to be extremely prolific; Ade comes home from the plot with handfuls of them, and they’re quite something to look at! Continue reading “Patty Pan Stuffed with Roasted Tomatoes and Goats’ Cheese”

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Linguine with Raw Tomato Sauce

My dad used to make the best Napoletana sauce when we were growing up. Using tomatoes, basil, onions and often an entire bulb of garlic, he would gently simmer the sauce for hours and serve it with spaghetti. Continue reading “Linguine with Raw Tomato Sauce”