It’s still glut central here at Agents of Field HQ, so I’m grabbing any spare moment to make jams and chutneys for the store cupboard and soups for the freezer, squirrelling away our excess produce for the leaner months ahead. Continue reading “Squirrelling Away”
It’s glorious just now in the garden. The trees are full of colour, the sunsets are amazing, and we’re being rewarded with huge bounties of ripe fruit and veg. Continue reading “Reap What You Sow”
Patty Pans are a new discovery for us. It’s the first year we’ve grown these petite summer squash on the allotment and they’re proving to be extremely prolific; Ade comes home from the plot with handfuls of them, and they’re quite something to look at! Continue reading “Patty Pan Stuffed with Roasted Tomatoes and Goats’ Cheese”
AGENTS OF FIELD 