We’re Jammin’

Jam season has arrived. The back garden has suddenly burst into a forest of fruitfulness and I’m sterilising jars like there’s no tomorrow. Continue reading “We’re Jammin’”

Cherries and Berries

Considering the limited space we have in our back garden, and the small number of fruit bushes that we have, it’s been a banner year for berries at Agents of Field HQ. Continue reading “Cherries and Berries”

Sweet Surprises

I have to admit, I don’t get massively excited about preserves. I don’t need chutney to improve a wedge of cheese, and I’d rather have Vegemite on my toast than jam (a legacy of my half-aussie heritage and no, Marmite doesn’t cut it.) Continue reading “Sweet Surprises”