Squirrelling Away

It’s still glut central here at Agents of Field HQ, so I’m grabbing any spare moment to make jams and chutneys for the store cupboard and soups for the freezer, squirrelling away our excess produce for the leaner months ahead. Continue reading “Squirrelling Away”

Reap What You Sow

It’s glorious just now in the garden. The trees are full of colour, the sunsets are amazing, and we’re being rewarded with huge bounties of ripe fruit and veg. Continue reading “Reap What You Sow”