October in the Kitchen Garden

Autumn might be in full swing, but the kitchen garden just keeps on giving! From squashes to beetroot, there’s a lot to harvest, eat and store, just now. And with those autumnal colours lighting our days, October is turning out to be a very special month indeed.

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The Romanesco Revelation

We all know that Ade is pretty good at growing veg. He’s tried growing most things that are suited to our temperate climate (and on occasion, things that really aren’t!) and has never had any consistent failures… aside from romanesco.

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Horseradish

One of our new experiments this year has been horseradish. I was keen to grow some, more for its health benefits than as a cooking ingredient, so Ade planted some back in the spring, and recently mentioned that it might be ready for harvesting. Continue reading “Horseradish”