Spaghetti with Broad Beans and Garlic Scapes

This is a lovely, summery pasta dish that makes use of the two foods we’re harvesting from the allotment right now: broad beans and garlic scapes. Continue reading “Spaghetti with Broad Beans and Garlic Scapes”

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Brussels Sprouts Slaw

Why do so many of us eat Brussels sprouts only at Christmas? If, like Ade, you grew a crop of them purely with Christmas dinner in mind, you’ve probably still got stalks of these bijoux brassicas standing proud on your veg plot, crying out to be used, and there’s so much to do with them. Continue reading “Brussels Sprouts Slaw”