Rich Pickings

It’s started. Goodies from the allotment are beginning to trickle into the kitchen; shelves in the fridge are now permanently dusted with earth from our freshly harvested veg, and homegrown dinners are brightening the table with increasing frequency. Continue reading “Rich Pickings”

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Rhubarb and Lime Cheesecake

May, for me, is all about the rhubarb. Ade grows several varieties in the back garden and up at the allotment, so there’s always a generous supply of pink, potent stems in the kitchen at this time of year, waiting to be transformed into something delicious. Continue reading “Rhubarb and Lime Cheesecake”