Beetroot and Ginger Soup

I fancied making some borscht a few days ago, a big pot of it to see me through the week. I love borscht, it’s one of my favourite soups, even if it takes some time to prepare as I prefer to grate the beetroot by hand. Continue reading “Beetroot and Ginger Soup”

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Rhubarb and Lime Cheesecake

May, for me, is all about the rhubarb. Ade grows several varieties in the back garden and up at the allotment, so there’s always a generous supply of pink, potent stems in the kitchen at this time of year, waiting to be transformed into something delicious. Continue reading “Rhubarb and Lime Cheesecake”