Rhubarb and Lime Cheesecake

May, for me, is all about the rhubarb. Ade grows several varieties in the back garden and up at the allotment, so there’s always a generous supply of pink, potent stems in the kitchen at this time of year, waiting to be transformed into something delicious. Continue reading “Rhubarb and Lime Cheesecake”

Sage Tea for Sore Throats

Sage, much like rosemary, is a garden herb I don’t use in the kitchen nearly as much as I mean to. My favourite use for this fragrant herb is a Pumpkin and Sage Risotto I make throughout autumn and winter; Continue reading “Sage Tea for Sore Throats”

Orange and Rosemary Shortbread

We’re approaching the hungry gap again; that time of year when supplies of last season’s  harvest have dwindled and we’re eagerly awaiting next season’s produce. Continue reading “Orange and Rosemary Shortbread”