Spaghetti with Broad Beans and Garlic Scapes

This is a lovely, summery pasta dish that makes use of the two foods we’re harvesting from the allotment right now: broad beans and garlic scapes. Continue reading “Spaghetti with Broad Beans and Garlic Scapes”

Leek and Mackerel Pasta Bake

Ade dug up the last of the allotment leeks at the weekend. They’ve grown really well this season; we’ve had a steady supply of them for a couple of months which is great as they’re such a useful ingredient for warming, winter comfort foods. Continue reading “Leek and Mackerel Pasta Bake”

Linguine with Raw Tomato Sauce

My dad used to make the best Napoletana sauce when we were growing up. Using tomatoes, basil, onions and often an entire bulb of garlic, he would gently simmer the sauce for hours and serve it with spaghetti. Continue reading “Linguine with Raw Tomato Sauce”