Squirrelling Away

It’s still glut central here at Agents of Field HQ, so I’m grabbing any spare moment to make jams and chutneys for the store cupboard and soups for the freezer, squirrelling away our excess produce for the leaner months ahead. Continue reading “Squirrelling Away”

We’re Jammin’

Jam season has arrived. The back garden has suddenly burst into a forest of fruitfulness and I’m sterilising jars like there’s no tomorrow. Continue reading “We’re Jammin’”