We’re Jammin’

Jam season has arrived. The back garden has suddenly burst into a forest of fruitfulness and I’m sterilising jars like there’s no tomorrow. Continue reading “We’re Jammin’”

Homemade Christmas

The great advantage of having an allotment is, of course, the constant supply of fruit and vegetables drifting into my kitchen, a perk which I particularly appreciate come December. Continue reading “Homemade Christmas”

Sweet Surprises

I have to admit, I don’t get massively excited about preserves. I don’t need chutney to improve a wedge of cheese, and I’d rather have Vegemite on my toast than jam (a legacy of my half-aussie heritage and no, Marmite doesn’t cut it.) Continue reading “Sweet Surprises”