Yesterday, we had our first harvest from our kitchen garden! Okay, it was just a handful of salad leaves and a couple of radishes, but still, picking our first homegrown food from our brand new garden is certainly something to celebrate. Continue reading “First Harvest”
It’s started. Goodies from the allotment are beginning to trickle into the kitchen; shelves in the fridge are now permanently dusted with earth from our freshly harvested veg, and homegrown dinners are brightening the table with increasing frequency. Continue reading “Rich Pickings”
AGENTS OF FIELD 