Yesterday, we had our first harvest from our kitchen garden! Okay, it was just a handful of salad leaves and a couple of radishes, but still, picking our first homegrown food from our brand new garden is certainly something to celebrate. Continue reading “First Harvest”→
It’s started. Goodies from the allotment are beginning to trickle into the kitchen; shelves in the fridge are now permanently dusted with earth from our freshly harvested veg, and homegrown dinners are brightening the table with increasing frequency. Continue reading “Rich Pickings”→
