Spaghetti with Broad Beans and Garlic Scapes

This is a lovely, summery pasta dish that makes use of the two foods we’re harvesting from the allotment right now: broad beans and garlic scapes. Continue reading “Spaghetti with Broad Beans and Garlic Scapes”

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Wild Nettle Houmous

Stinging nettles are a godsend in April, when supplies of last season’s veggies are running low and next season’s veggies are not quite ready. Continue reading “Wild Nettle Houmous”