Cauliflower and Chickpea Curry

We’ve been harvesting some beautiful cauliflowers from the allotment over the past few weeks, although I was initially a little stumped with what to do with them. Continue reading “Cauliflower and Chickpea Curry”

Spaghetti with Broad Beans and Garlic Scapes

This is a lovely, summery pasta dish that makes use of the two foods we’re harvesting from the allotment right now: broad beans and garlic scapes. Continue reading “Spaghetti with Broad Beans and Garlic Scapes”

Wild Nettle Houmous

Stinging nettles are a godsend in April, when supplies of last season’s veggies are running low and next season’s veggies are not quite ready. Continue reading “Wild Nettle Houmous”