Red Onion and Mushroom Rolls

Onion storage is always a bit of a challenge in our house. Ade grows masses of onions at the allotment, which for the most part I’m very happy about, as I get through them pretty fast, but it is a struggle to find space for them all. Continue reading “Red Onion and Mushroom Rolls”

Brussels Sprouts Slaw

Why do so many of us eat Brussels sprouts only at Christmas? If, like Ade, you grew a crop of them purely with Christmas dinner in mind, you’ve probably still got stalks of these bijoux brassicas standing proud on your veg plot, crying out to be used, and there’s so much to do with them. Continue reading “Brussels Sprouts Slaw”

Beetroot and Ginger Soup

I fancied making some borscht a few days ago, a big pot of it to see me through the week. I love borscht, it’s one of my favourite soups, even if it takes some time to prepare as I prefer to grate the beetroot by hand. Continue reading “Beetroot and Ginger Soup”